TRAINAI RECIPE · SNACK
Chili Lime Edamame
Use cooked shelled edamame and warm according to the package instructions.
- Prep
- 5 min
- Cook
- 5 min
- Recipe yield
- 1 serving
Estimated nutrition per serving
200 kcal19.2 g protein15.9 g carbohydrate8.4 g fat8.6 g fiber
Nutrition is an estimate per serving, calculated from the listed ingredient weights. Brands and cooking yield vary. Check product labels for allergens and cross-contact.
Ingredients
For the full recipe: 1 serving. Weigh grains and proteins in the raw or cooked state listed.
- 160 g shelled edamame, cooked
- 15 g lime juice
- 1 g ground dried chili pepper
Ingredient notes
Vegan ingredients.
Contains: soy. Check labels and preparation surfaces; this is not a cross-contact guarantee.
How to make it
- Heat the already cooked edamame according to its packet instructions until steaming, then drain.
- Toss with lime juice and chili spice blend and serve warm.
- Divide the finished recipe into the stated number of equal servings. All listed ingredients are included in the nutrition estimate.
Storage and leftovers
Refrigerate promptly in a covered shallow container within 2 hours (1 hour above 32°C / 90°F). Keep at 4°C / 40°F or colder and use within 3 days. Reheat cooked leftovers to 74°C / 165°F. Keep fresh salad toppings separate.
Temperature guidance: FoodSafety.gov.
